| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
David Flom and Matt Moore have plenty of steakhouse experience under their belts…
“The newest addition to the waterfront steakhouse scene is going to be a darling with the corporate crowd and wine geeks alike”
Aside from the 100 seats on the jaw-dropping outdoor patio, there are slabs of prime beef dry-aging in the kitchen…
“We dined on the opening night. Some of the side items I wanted to try were not available but that’s expected on the first day of operation. My date and I both ordered filet and they were fabulous! Cooked to perfection and no question one of the top 3 steaks I have had in Chicago.”
If you’re looking for great dry aged steaks, great service, in a nice atmosphere you’ve come to the right place.
“Heat lamps will keep Bears fans warm during a pre-game buffet brunch launching in early October.” You bet. Here’s a link from September.
We’d recommend you come for the food, but the sightseeing is entertaining too. John Cusack and hockey legend Scotty Bowman have been seen on premesis.
From a September article….
“The next great Chicago Steakhouse”
© 2023 Chicago Cut Steakhouse | (312) 329-1800 | Fax: (312) 624-9521 | Legal | [email protected] | Careers | 300 N. LaSalle, Chicago IL 60654 | Valet Parking Available |
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