Matt Moore, Cindy Crawford, and David Flom are pictured here at Michigan Avenue Magazine’s November Issue Release Celebration With Cindy Crawford at Chicago Cut! You can find more photos from the celebration on our Facebook page here.
Crain’s says “With its tip-top renditions of classic steakhouse cuisine and gracious service at even the busiest times, Chicago Cut is the archetype of a power-lunch destination. The clamor of conversation, a reassuring sound in a tweet-happy, pixel-addicted world, fills the air.” But don’t just take our word for it- we encourage you to read […]
You might know him by one of his many other names, but we were thrilled to have him as a guest this week!
We’re not just about ‘power dinners’. You never know who you’ll spot at breakfast! How about legend Martin Sheen?
We are excited to announce that each week we will be featuring a different fish dish. This week we are featuring Wild Alaskan Halibut, pan seared with Rosemary scented artichoke hearts, stewed lentils and Fried Leeks. The halibut is finished with a Champagne Beurre Blanc sauce.