| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
Yes, Chicago Cut made the list. “This seemed inevitable” says the Tribune. We love all our guests no matter how famous or regular but some definitely make Chicago Cut unique. Feel free to Read the full article here!
We are delighted to announce that we have received a recommended rating in the Michelin Guide Chicago 2015! “Perfectly suited for the City of Big Shoulders”!
Looking forward to many victories on the North Side this summer…
Last Wednesday Chicago Cut Partner David Flom appeared on Windy City Live (ABC-TV). If you missed it, learn how to make that perfect steak for the holidays, straight from the source!
Chicago Cut made the list, thank you Forbes! “The upstart Chicago steakhouse, opened in 2010, has drawn the kind of star power more commonly associated with L.A. than Middle America: Oprah Winfrey, Kate Upton and Ryan Seacrest are all devotees (Winfrey tweeted that it was “Phenom!!”). You can read the entire article here.
© 2023 Chicago Cut Steakhouse | (312) 329-1800 | Fax: (312) 624-9521 | Legal | [email protected] | Careers | 300 N. LaSalle, Chicago IL 60654 | Valet Parking Available |
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