Chilled Gazpacho, Line-Caught Alaskan Halibut, and Peach Burrata salad are just a few of the great new dishes we’re serving up here at Chicago Cut along with our classics like the Bone-In Ribeye and USDA Prime Porterhouse. Come on in!
Chilled Gazpacho, Line-Caught Alaskan Halibut, and Peach Burrata salad are just a few of the great new dishes we’re serving up here at Chicago Cut along with our classics like the Bone-In Ribeye and USDA Prime Porterhouse. Come on in!