“Everyone has a customer they don’t want to go out drinking with all night,” says David Flom, co-owner of Chicago Cut Steakhouse. “Breakfast solves that problem.”
| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
