Chicago Cut Steakhouse is pleased to unveil their new mixology program, created by Katie Sauer, with proprietors David Flom and Matt Moore. Come enjoy the complex, yet refreshing libations, which include house made syrups, fresh fruits and a variety of top shelf liquors.

The new cocktails are modernized versions of old Chicago favorites. Try a Chicago 75 (Gin, St. Germaine liqueur, simple syrup and fresh lemon juice) or a Tequila Mockingbird (Tequila, Lillet Blanc, fresh lemon juice, simple syrup and a Mezcal rinse) or the Berrymore (Tito’s Vodka, simple syrup, prosecco, fresh strawberries) and many more!