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Kosta Brown Wine Dinner – A Fantastic Evening At Chicago Cut

Posted on Tuesday 15 April 2014

Saturday May 3rd, enjoy a Five Course dinner from Executive Chef Steve Copolillo and taste five amazing and intense wines with Proprietor Dan Kosta. $350 (tax and gratuity not included).

Reception starts at 7 pm and Dinner will be served at 7:30. RSVP to Teri Dasse: [email protected]

Space is limited!
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