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Top ten places to eat in April

Dining editor for Chicago Magazine, Penny Pollack, tells WGN News the top ten places to eat in April, including Chicago Cut.

Crain’s critics highlight Chicago Cut as one of two Best Business Places for lunch in 2011

“From Breakfast through Dinner, it delivers everything you’d look for in classic power entertaining.” Chicago Cut is named one of Crain’s 25 Best Business Places for Business in 2011 “Their wide-ranging menu depends on first-class ingredients, like prime, dry-aged beef, and picture-perfect preparations.” Read more