As featured in the October issue of Michigan Avenue magazine: “Whether you’re settled in on the sprawling patio or people-watching inside the bustling dining room, Chicago Cut is one of the city’s best new steakhouses. Pair a dry-aged prime steak with one of 750 bottles off the innovative iPad list.”
Chicago’s ultra-busy Jenny McCarthy has frequented Chicago Cut on multiple occasions recently. Nothing re-energizes you like a great meal, so make your reservation today!