*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
David Flom, Co-owner of Chicago Cut has been featured in the prestigious Crain’s Chicago 40 under 40, Class of 2012. View The complete list on Crain’s iPad app. Print and other online versions will be available starting Monday December 3rd.