Thanks to the team for stopping by for dinner with their very important ‘guest’ on Hawks Convention weekend!
Brian Kelly came by as part of a Notre Dame gathering recently. Here he is with some of the Chicago Cut extended family. Fall Saturdays will be here soon, grab a power breakfast before heading to South Bend with us!
Yahoo’s Lauren Lyster interviewed Allison Fishman-Task (aka Blue Ribbon Hunter) about the best steakhouses in the U.S.and Chicago Cut made the Top 5.
Chilled Gazpacho, Line-Caught Alaskan Halibut, and Peach Burrata salad are just a few of the great new dishes we’re serving up here at Chicago Cut along with our classics like the Bone-In Ribeye and USDA Prime Porterhouse. Come on in!
We were honored to have so many of the Black Hawks come through during their Stanley Cup run and offer a sincere ‘thanks’ to those of you who came through Chicago Cut before, during and after games.
It’s hot and we’ve got the perfect solution- a hand crafted cocktail like The Berrymore. Take fresh strawberries, exclusive vodka and a few other simple ingredients and you’ll be refreshed and ready for our dining menu.