“Frequented by locals and celebrities, this riverfront steakhouse is famed for its bone-in prime rib, and is often considered the best steakhouse in Chicago.” Read More →
Thanks go out to Cardinals outfielder Brandon Moss for dining with us during St. Louis’ recent visit to Wrigley.
Thanks for dining with us, Former Bear Brian Urlacher and Bears kicker Robbie Gould.
“Not everyone has the same idea of tailgating. While some love cheap beer and hot dogs, others love a nice steak and some dressed up corn on the cob! Chicago Cut’s Executive Chef Rusty Kook and Managing Partner David Flom joined us LIVE on GDC to share tips and tricks to prepare tailgating dishes with […]
“Chicago Cut’s breakfast guarantees good food and great views — especially if you’re looking for an impressive spot to do business in the morning.” Read More →
Thanks to the Packers’ Carl Bradford for dining with us Sept. 12 while in town to play the Bears.
Thanks to Cubs Anthony Rizzo, Tommy LaStella and Jon Lester for dining with us on Sept. 4, and to James Russell and his girlfriend for joining us Sept. 11. And welcome back to former Cub Welington Castillo for dining with us on Sept. 3 while his Arizona Diamondbacks were in town to face the Cubs.