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Archive for February, 2016

Cubs and Black Hawks? You bet.

Yes that was Cubs’ pitcher Jason Hammel recently dining and chatting about his return to Arizona and spring training. … And we were thrilled to host the Hawks’ Brandon Mashinter and Teuvo Teravainen!

Check out The Chicago Sun-Times article highlighting our recent sightings!

Almost too many to mention!  ‪#‎JoseAbreu‬, ‪#‎DennisRasmussen‬ and ‪#‎JoshOstrovsky‬ among others.

You never know who you’ll run into…

The Chicago Sun-Times highlights the recent sightings of Scottie Pippen, ‪#DoraMadison‬ and Teuvo Teräväinen.

Charles Barkley and Michael Wilbon

Thanks for the visit, NBA Legend Charles Barkley and “Pardon the Interruption” Co-Host Michael Wilbon!

Men’s Journal: Cooking with Coffee

Chef Russell Kook says of the Coffee Rubbed Filet Mignon with Spanish Romesco Sauce: “I love the flavor combination of the coffee with the smokiness of the Spanish Romesco Sauce.” Read more and get the recipe →

Kyle Schwarber

Thanks for joining us, Kyle Schwarber, and congratulations on a fantastic rookie season!

Shaggy

Many thanks to out to rapper Shaggy for dining with us!

What a Rush…

Thanks for dining with us, Rush band members Geddy Lee and Alex Lifeson!

Luke Bryan

Thanks go out to country singer Luke Bryan for joining us for lunch!

Chris O’Donnell

Thanks to NCIS: Los Angeles star Chris O’Donnell for dining with us!

Kris Bryant

Thanks for dining with us, Kris Bryant, and congratulations on a fantastic rookie campaign!

Go Cubs Go!

Many thanks for dining with us this post-season, Jon Lester, Jason Motte, and Jason Hammel, and thanks to Tommy LaStella for joining us for his brother’s birthday. Onward to the NLCS!

WGN-TV: Eat Like a Cub at Chicago Cut

What do players like Jake Arrieta, Anthony Rizzo, Kris Bryant and Jon Lester feast on when they visit Chicago Cut Steakhouse? It’s all about the protein – and the vegetables. Watch here →

Bears’ Eddie Royal

Thanks go out to Bears’ Wide Receiver Eddie Royal for visiting us for his post-game dinner!

Ozzie Guillen

Thanks go out to Former White Sox manager Ozzie Guillen for joining us for dinner!

DuJour: Chicago’s Best Restaurants for a Power Lunch

“This modern steakhouse has its own butcher, dry-aging meat locker and offers meat-free items that are unlike the typical options at other steak-heavy establishments in town.”

Here come the Hawks…

Thanks, Blackhawks Right Winger Marian Hossa, for joining us for dinner! Thanks also go out to Marko Dano and Artem Anisimov for recent visits!

Choose Chicago: Top Steakhouses to Try This Fall

“Frequented by locals and celebrities, this riverfront steakhouse is famed for its bone-in prime rib, and is often considered the best steakhouse in Chicago.” Read More →

Cardinal Brandon Moss

Thanks go out to Cardinals outfielder Brandon Moss for dining with us during St. Louis’ recent visit to Wrigley.

Bears, Past and Present

Thanks for dining with us, Former Bear Brian Urlacher and Bears kicker Robbie Gould.