| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
heard our steaks were larger than life! Thank you Nick Carter, Howie D and AJ McLean for dining with us last night!
Not just any old Bears have come in from hibernation. Head Coach John Fox and GM Ryan Pace were here this week!
A real treat to have singer and artist Sam Smith dining with us this past week!
Yes, Chicago Cut made the list. “This seemed inevitable” says the Tribune. We love all our guests no matter how famous or regular but some definitely make Chicago Cut unique. Feel free to Read the full article here!
We are delighted to announce that we have received a recommended rating in the Michelin Guide Chicago 2015! “Perfectly suited for the City of Big Shoulders”!
Looking forward to many victories on the North Side this summer…
Chicago Cut made the list, thank you Forbes! “The upstart Chicago steakhouse, opened in 2010, has drawn the kind of star power more commonly associated with L.A. than Middle America: Oprah Winfrey, Kate Upton and Ryan Seacrest are all devotees (Winfrey tweeted that it was “Phenom!!”). You can read the entire article here.
Yes, that’s newly hired Chicago Cubs manager Joe Maddon and our manager Erin Hedman from earlier this week! He’s excited and so are we! Let’s Go Cubs!
Matt Moore, Cindy Crawford, and David Flom are pictured here at Michigan Avenue Magazine’s November Issue Release Celebration With Cindy Crawford at Chicago Cut! You can find more photos from the celebration on our Facebook page here.
Crain’s says “With its tip-top renditions of classic steakhouse cuisine and gracious service at even the busiest times, Chicago Cut is the archetype of a power-lunch destination. The clamor of conversation, a reassuring sound in a tweet-happy, pixel-addicted world, fills the air.” But don’t just take our word for it- we encourage you to read […]
You might know him by one of his many other names, but we were thrilled to have him as a guest this week!
We’re not just about ‘power dinners’. You never know who you’ll spot at breakfast! How about legend Martin Sheen?
Thank you Michigan Avenue Magazine for including us in your Best of 2014. The honor is ours. Cheers to everyone who works tirelessly to make Chicago a culinary hot spot!
A huge country Thank You to Kix Brooks of Brooks and Dunn, who taped his new show on “the best steakhouses in America” on the Cooking Channel last night!
Oprah appeared on the Steve Harvey show to give first time visitors to Chicago dining suggestions. Did she recommend Chicago Cut? You bet she DID.
The holy grail of prime rib lives here. No prime rib I’ve ever tasted could match the flavor, texture and beauty of the enormous, plate-size slab of bone-in perfection that I had at Chicago Cut.
Was our guest this past Saturday. Does he look like he could handle our Double Cut? What do you guess?
Chicago Cut Steakhouse is pleased to unveil their new mixology program, created by Katie Sauer, with proprietors David Flom and Matt Moore.
Good old #99, NFL Hall of Fame inductee Warren Sapp was our guest this past week at Chicago Cut.
“Chicago Cut’s dressy dining room along the river tops our list for breakfast when it’s time to impress.”
© 2023 Chicago Cut Steakhouse | (312) 329-1800 | Fax: (312) 624-9521 | Legal | [email protected] | Careers | 300 N. LaSalle, Chicago IL 60654 | Valet Parking Available |
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