312.329.1800
300 N. LaSalle, Chicago IL 60654
[email protected]
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
BRUNCH COCKTAILS
CCS Bloody Mary
House-made Bloody Mary Mix, Tito’s Vodka, Blue Cheese Olives, Sopressata, Celery, Pepperoncini, Pearl Onion, Beer Chaser
Front Porch Blackberry Tea
Blackberry Liqueur, Grey Goose Citron, Lemonade, Iced Tea
Mojito
Cruzan Aged Rum, Lime, Fresh Mint, Real Agave Nectar
Luscious Lemonade
Tito’s Handmade Vodka, Blackberry Liqueur, Lemonade
Watermelon Margarita
Avion Silver, Grand Marnier, Fresh Citrus Juices
Bellini
White Peach Puree, Prosecco
Northwoods Old Fashioned
Brandy, Orange Slices, Cherries, Bitters Sugar, Soda
Riverside Cosmo
Grey Goose Citron, Cointreau, Cranberry Juice, Lime Juice, Simple Syrup
CCS Mimosa
Prosecco, Orange Juice
Blueberry Cucumber Moscow Mule
Gosling’s Ginger Beer, Tito’s Handmade Vodka, Muddled Blueberry and Cucumber
STARTERS
Juices
Tomato, Pineapple or Grapefruit juice
Fresh-Squeezed Orange juice

Sparrow Coffee
Chicago Cut Steakhouse blend

Espresso or Cappuccino

Two Leaves & A Bud Teas

Organic Rishi Iced Tea

Smoothie of the Day
AVOCADO TOAST
Avocado Toast Piece

Tomato Burrata

Egg

Bacon

Chicago Cut Prime Filet

Smoked Salmon

SMALL PLATES, FRUITS & GRAINS
Irish Oatmeal
Choice of brown sugar, dried or fresh berries,
mixed nuts and steamed milk

Homemade Granola
with milk or organic low fat yogurt, berries

Sliced Seasonal Fruits, Melons, Berries

Seasonal Berry Bowl

Wolferman’s English Muffin

Toast

whole wheat, white, rye or raisin with butter, jams or orange marmalade

Citrus Smoked Salmon Bagel

chive cream cheese, capers, red onion and vine-ripened tomato

Housemade Cinnamon Roll

USDA PRIME HAMBURGERS

Our hamburgers are ground in house daily with trimmings from our butcher shop. We use a blend of Prime Filet Mignon and our dry aged Prime Beef. All of our burgers come with dijonnaise sauce, a choice of chips, housemade french fries or a mixed green salad.

Hamburger

Cheeseburger

Double Cheeseburger

ADD ONS
Bacon

Fried Egg

Grilled Onions

Grilled Mushrooms

Jalapeño Peppers

Avocado

STEAK & EGGS
Prime 6oz. Filet & Eggs

Skirt Steak & Eggs

Prime 8oz. NY Steak & Eggs

Prime 8oz. Ribeye & Eggs

All Chicago Cut Steaks are available for Brunch. For a request you do not see on this menu, please see your server.

SANDWICHES & MORE
Steak Frites

Chicken Piccata

Grouper

Lobster Roll

Prime Ribeye

Croque Monsieur

Fried Chicken and Waffles

CCS TACOS
Egg, Bacon, Avocado
Blackened Grouper
Chilean Sea Bass
Yellow Fin Tuna
Prime Filet Mignon
Alaskan King Crab
EGGS BENEDICT
Canadian
Sardou
Jumbo Lump Crab
Citrus Smoked Salmon
Maine Lobster
Chicago Cut Prime Filet
Surf & Turf
FROM THE GRIDDLE
Buttermilk Pancakes
add blueberries, banana or chocolate chips
Coconut Macadamia Pancakes

Lemon Ricotta Blueberry Pancakes

Vanilla Challah French Toast
banana & caramel
FROM THE FARM
Two Farm Eggs, Any Style
hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or Virginia ham steak
Organic Egg White Omelette
spinach, artichoke, buffalo mozzarella & Mediterranean herbs
Breakfast Sandwich
scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes and arugula pesto
CCS Scrambler
applewood bacon, tomato, green onion, cheddar cheese, avocado, salsa
SOUPS & SALADS
Soup of the Day
Split Pea
Chicago Cut French Onion Soup
Mixed Field Greens
sherry vinaigrette
Caesar Salad
Prime Filet Steak Salad
CCS Chopped Salad
Baby Iceberg Wedge Salad
Nueske bacon lardon, Maytag blue cheese
Lobster Salad
corn, baby heirloom tomatoes, champagne vinaigrette
Cobb Salad
blue cheese crumbles, egg yolks, egg whites, avocado, Nueske bacon lardon, tomatoes
Seafood Salad
scallops, shrimp, salmon, jumbo lump crab
FROM THE SEA
Iced Half Shell Oysters
served with Tabasco, mignonette, cocktail sauce & raw horseradish
East Coast (6)
West Coast (6)
Jumbo Shrimp Cocktail (3)
cocktail sauce & raw horseradish
Salmon Poké
soy sauce, pickled jalapeños, avocado, seaweed salad, greens
Maguro Bites
tuna, guacamole, jalapeño, cilantro, soy sauce reduction
Crab & Avocado
cucumber, capers, tarragon mustard vinaigrette
Tuna Tartar
smoked avocado, soy ginger vinaigrette, wasabi aioli
Lobster Escargot
poached in garlic butter, melted havarti, truffled crostinis
Glazed Cedar Salmon
brussel sprouts & Kale Salad


© 2023 Chicago Cut Steakhouse   |    (312) 329-1800   |    Fax: (312) 624-9521   |    Legal   |    [email protected]   |    Careers   |    300 N. LaSalle, Chicago IL 60654   |    Valet Parking Available