| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
“David Flom is making it easy for Chicago business executives to believe in the power breakfast again.” Read more →
“You can raid this upscale eatery’s ridiculous wine list and peep the river through either massive floor-to-ceiling windows or the chill riverside patio. Either way, you’ve officially made it in life.” Read more →
“With a stunning view of the river, Chicago Cut provides an elevated dining experience, complete with tuxedoed waiters, handsome patrons, and a masculine interior.” Read the full review →
Eater highlights our “sterling skyline views” and our riverside patio.
Zagat’s names Chicago Cut one of Chicago’s Top 8 Waterfront Restaurants.
Thrillist names our Crab & Avocado dish one of Chicago’s 13 Best Things You Need to Eat This Summer. “If summer had a taste. Which it does. It’s this.”
Gayot names Chicago Cut Steakhouse one of its Top 10 Chicago Burger Restaurants.
The Chicago Tribune’s Phil Vettel names his top outdoor dining spots in and around Chicago.
Eater Chicago names its Great Waterfront Spots for a Meal or Drink in Chicago.
Crain’s Chicago Business lists Chicago Cut Steakhouse among it’s Best Private Dining Rooms in Chicago.
Chicago Cut Steakhouse Partner David Flom shares some of the secrets of keeping VIP diners happy.
Nobody is more special than Mom, treat her and the whole family to our legendary Mother’s Day Brunch! View the full menu: CCSMothers Day Menu 2015
“After staking their claim on the beef scene, Chicago Cut owners David Flom and Matt Moore are hoping the seas are equally fruitful.”…read more here!
We are delighted to announce that we have received a recommended rating in the Michelin Guide Chicago 2015! “Perfectly suited for the City of Big Shoulders”!
Last Wednesday Chicago Cut Partner David Flom appeared on Windy City Live (ABC-TV). If you missed it, learn how to make that perfect steak for the holidays, straight from the source!
Chicago Cut made the list, thank you Forbes! “The upstart Chicago steakhouse, opened in 2010, has drawn the kind of star power more commonly associated with L.A. than Middle America: Oprah Winfrey, Kate Upton and Ryan Seacrest are all devotees (Winfrey tweeted that it was “Phenom!!”). You can read the entire article here.
Crain’s says “With its tip-top renditions of classic steakhouse cuisine and gracious service at even the busiest times, Chicago Cut is the archetype of a power-lunch destination. The clamor of conversation, a reassuring sound in a tweet-happy, pixel-addicted world, fills the air.” But don’t just take our word for it- we encourage you to read […]
Thank you Michigan Avenue Magazine for including us in your Best of 2014. The honor is ours. Cheers to everyone who works tirelessly to make Chicago a culinary hot spot!
Honored to be a part of Michigan Avenue Magazine’s Best Places to Dine in Chicago for 2014!
Our USDA Prime Rib was voted one of the Chicago Tribune’s favorite dishes of 2013! Congratulations to the entire Chicago Cut team.
© 2023 Chicago Cut Steakhouse | (312) 329-1800 | Fax: (312) 624-9521 | Legal | [email protected] | Careers | 300 N. LaSalle, Chicago IL 60654 | Valet Parking Available |
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