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Crain’s Chicago Top 10 Steakhouse – 2013

Crain’s has just released their 2013 Top 10 list and Chicago Cut has ‘made the cut’ again. Crain’s says we’re “the best to impress” and “From the VIP welcome to the dazzling city views, the prime, dry-aged beef and much-vaunted iPad wine list, the dining room shows off the city at its finest.” Read the […]

Three Years and Counting

A heartfelt Thank You to our great customers for supporting us through three years, as of September 20th!

Chicago Cut Steakhouse: USA TODAY’s #1 steakhouse in Chicago!

Congratulations to the staff and management of Chicago Cut Steakhouse on becoming USA TODAY’s #1 steakhouse in Chicago!

Yahoo! Chicago Cut is one of the Top 5 U.S. Steakhouses

Yahoo’s Lauren Lyster interviewed Allison Fishman-Task (aka Blue Ribbon Hunter) about the best steakhouses in the U.S.and Chicago Cut made the Top 5.

Beat the heat with our seasonal summer menu

Chilled Gazpacho, Line-Caught Alaskan Halibut, and Peach Burrata salad are just a few of the great new dishes we’re serving up here at Chicago Cut along with our classics like the Bone-In Ribeye and USDA Prime Porterhouse. Come on in!

Come Chill With Us

It’s hot and we’ve got the perfect solution- a hand crafted cocktail like The Berrymore. Take fresh strawberries, exclusive vodka and a few other simple ingredients and you’ll be refreshed and ready for our dining menu.

Brunson’s Best

If you know the best of Chicago, you know Teddy Brunson. Teddy came down to visit us for his first killer webisode of Brunson’s Best. See what happened….

Here Come The ‘Hawks!

Our mascot Butch is ready to roll and wants you to enjoy some fantastic USDA Prime steak during the NHL Playoff run. Enjoy an early dinner or come by after the games at the UC for the perfect nightcap.

Phil Vettel in Chicago Tribune On Our Prime Rib:

The holy grail of prime rib lives here. No prime rib I’ve ever tasted could match the flavor, texture and beauty of the enormous, plate-size slab of bone-in perfection that I had at Chicago Cut.

Crain’s Best Bets For Power Breakfasts

“Chicago Cut’s dressy dining room along the river tops our list for breakfast when it’s time to impress.”

Chicago Cut featured in Athletes Quarterly

“Consistently at the top of critics’ lists, Chicago Cut’s sparkling dining room offers knockout views of the Chicago River and the Loop along with their now infamous three-finger thick dry-aged steaks.”… read more here.

“A city comes to life with good friends.”

Chicago Cut’s David Flom can be seen in this new MasterCard commericial “A city comes to life with good friends.”

Crains 40 under 40

David Flom, Co-owner of Chicago Cut has been featured in the prestigious Crain’s Chicago 40 under 40, Class of 2012. View The complete list on Crain’s iPad app. Print and other online versions will be available starting Monday December 3rd.

Michigan Avenue Magazine – Steak Your Claim

As featured in the October issue of Michigan Avenue magazine: “Whether you’re settled in on the sprawling patio or people-watching inside the bustling dining room, Chicago Cut is one of the city’s best new steakhouses. Pair a dry-aged prime steak with one of 750 bottles off the innovative iPad list.”

Our Effen Cucumber Martini

This wonderful creation of our own P.J. O’Connor is featured in the Chicago Tribune’s Food & Dining section. View The Article Here

Chicago Cut in the Top 10 of 2012!

USA Today names Chicago Cut as one of the top 10 Steakhouses in the nation!

Zagat’s 30 Under 30

Our very own Sommelier, Desiree Napolitano, has made Zagat’s list of 30 Under 30: Chicago’s Hottest Up-and-Comers! Click here to read the article.

Can’t-Miss Chicago Restaurants

Private Clubs labels Chicago Cut a “Must-Try” restaurant for its food, drink, and views.

Blue Chip Picks 2012

Chicago Business has recently included Chicago Cut as one of their best Blue Chip Restaurants!

“Deconstructing the Menu”

The Chicago Tribune’s Phil Vettel takes a close look at the Chicago Cut breakfast menu!