| 312.329.1800 300 N. LaSalle, Chicago IL 60654 [email protected] |
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant. |
Two of Chicago Cut’s signature dishes are currently featured in NBC Chicago’s “Bite Me: Food That Looks Good Enough to Eat.”
Our valet service now starts at 7am for breakfast every Monday through Friday.
Eater has recently added Chicago Cut to their list of the 38 Essential Chicago Restaurants.
Penny Pollack of Chicago Magazine shares her thoughts on three of our dishes!
The Chicago Tribune features Chicago Cut and chef Jackie Shen in their year end dining wrap-up!
Have to do some last minute Christmas shopping? Pick up a knife set from Chicago Cut!
Dining Chicago has named Chicago Cut as one of the best 3 steakhouses in Chicago.
The MojoPages Awards name Chicago Cut the best steakhouse of the year.
Meredith Sinclair of Chicago Parent spends the evening at Chicago Cut and wants to tell you about it.
Chicago Cut has been named as one of Esquire’s Best New Restaurants in America 2011.
Chicago Cut is featured in a recent Wine Spectator article titled ‘The Vanguard of Chicago’.
Noted local media personalities Pete McMurray and Lou Canelis from Good Day Chicago dropped by to interview co-owner David Flom. Listen to the soundclip by clicking here.
From the Sun Times: Chicago Cut serves its complete menu till closing. Some guests order the traditional big steakhouse meal, while others order a series of appetizers or just desserts….
Chicago Business: “In the battle to be the place for high-powered executives and politicians, Chicago Cut Steakhouse is testing the loyalty of longtime customers of Gibsons Bar & Steakhouse.”
Chicago Cut was recently featured in CBS News’ “Best of Chicago” for its exceptional waterside dining.
Noted Food Critic Pat Bruno of the Sun Times recently paid us a visit, calling Chicago Cut “a formidable steakhouse and saying “hospitality reigned supreme”. Read the full article here.
Make this Mother’s Day “A Cut Above” the others!
Summer is just around the corner, enjoy magnificent riverfront views with your USDA Prime steak!
Dining editor for Chicago Magazine, Penny Pollack, tells WGN News the top ten places to eat in April, including Chicago Cut.
Jackie Shen, whose career includes stops at Le Français, Lawry’s and Red Light, is the new Head Chef at Chicago Cut Steakhouse.
© 2023 Chicago Cut Steakhouse | (312) 329-1800 | Fax: (312) 624-9521 | Legal | [email protected] | Careers | 300 N. LaSalle, Chicago IL 60654 | Valet Parking Available |
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