Category

Three Stars from Phil Vettel

In his January 20th review entitled The Big Steakout, Phil Vettel writes: Chicago Cut is easy to love now, but come summertime, when the patio overlooking the Chicago River offers al fresco dining, there will be no stopping this place.

Valentine’s Day will soon be here!

Call now to reserve a special spot for that “special day.”

Urban Daddy’s Perfect ’10

In the recent UrbanDaddy article “Everything that was important” Chicago made UD’s Perfect ’10, saying “the old-fashioned steakhouse got a high-tech makeover with Chicago Cut’s iPad wine list”.

New Year’s Eve 2010

Chicago Cut Steakhouse is taking reservations up until 1:30 AM on New Year’s Eve. Cut guests can order from the regular menu or enjoy an array of New Year’s Eve menu specials including: Australian Lobster Tail, Kumamoto Oysters, Chateaubriand for two and more.

THIS WEEK’S CRAIN’S

Chicago Cut steakhouse quickly delivers a power-lunch scene — “Just weeks after opening, Chicago Cut bears the mark of a long-standing power center, its dining room alive at midday with the self-assured hubbub of professionals…”

Haute Living Rates Chicago Cut #1

“When you’re a new on the scene, it’s really hard to make waves among the heavy hitters. Somehow Cut managed to do it…”

Bone-In Rib Eye

One of the most impressive cuts of meat on the menu. Try it with our molten chocolate torte for a memorable finish.

Coming by for lunch?

Try the Kobe Beef Hot Dog, our twist on a Chicago classic!