Looking forward to many victories on the North Side this summer…

Last Wednesday Chicago Cut Partner David Flom appeared on Windy City Live (ABC-TV). If you missed it, learn how to make that perfect steak for the holidays, straight from the source!

Chicago Cut made the list, thank you Forbes! “The upstart Chicago steakhouse, opened in 2010, has drawn the kind of star power more commonly associated with L.A. than Middle America: Oprah Winfrey, Kate Upton and Ryan Seacrest are all devotees (Winfrey tweeted that it was “Phenom!!”). You can read the entire article here.

Yes, that’s newly hired Chicago Cubs manager Joe Maddon and our manager Erin Hedman from earlier this week! He’s excited and so are we! Let’s Go Cubs!

Matt Moore, Cindy Crawford, and David Flom are pictured here at Michigan Avenue Magazine’s November Issue Release Celebration With Cindy Crawford at Chicago Cut! You can find more photos from the celebration on our Facebook page here.

Crain’s says “With its tip-top renditions of classic steakhouse cuisine and gracious service at even the busiest times, Chicago Cut is the archetype of a power-lunch destination. The clamor of conversation, a reassuring sound in a tweet-happy, pixel-addicted world, fills the air.” But don’t just take our word for it- we encourage you to read the full article here!

You might know him by one of his many other names, but we were thrilled to have him as a guest this week!

We’re not just about ‘power dinners’. You never know who you’ll spot at breakfast! How about legend Martin Sheen?

We are excited to announce that each week we will be featuring a different fish dish. This week we are featuring Wild Alaskan Halibut, pan seared with Rosemary scented artichoke hearts, stewed lentils and Fried Leeks. The halibut is finished with a Champagne Beurre Blanc sauce.

Chicago Cut will be closed for breakfast and dinner service on Tuesday, October 28th for private events. We appreciate your understanding. We will be taking lunch reservations until 12:30, and if you are looking for a wonderful dinner let us suggest our sister restaurant The Local Chicago. We will be open for regular business on October 29th and hope to see you soon!

Thank you Michigan Avenue Magazine for including us in your Best of 2014. The honor is ours. Cheers to everyone who works tirelessly to make Chicago a culinary hot spot!

A huge country Thank You to Kix Brooks of Brooks and Dunn, who taped his new show on “the best steakhouses in America” on the Cooking Channel last night!

A very big thank you to Drake who dined with us late night last night! He even brought speakers and a computer to ‘DJ’ for the table. You just never know what will happen at Chicago Cut!

It’s been a busy week for celebrity sightings here at Chicago Cut. From Woody Allen to Jay Z. & Beyoncé, you can get the full run down in Luis Gomez’Tribune article.

A big thanks to Kate Upton and Justin Verlander for dining with us while the Detroit Tigers were in town!

Thanks to Denis Savard and Wayne Gretzky for dining with us this past week! Come on Blackhawks, we need a rally!

The Waddle & Silvy show on ESPN Radio hooked up Chicago Bear Brandon Marshall with a nice Chicago Cut gift, and “our guy” Jay Cutler came up in a good story as well. Give it a listen! Chicago Cut Steakhouse – 4.12pm – 05.22.14

This Sunday May 11th we’ll have carving stations with Dry Aged Prime Rib, Ham, omelets and more! The buffet will include shrimp cocktail, crab legs, smoked salmon, fresh fruit, eggs benedict, fresh pastries, potatoes, chicken sausage and more. Did we mention the dessert table? We’ve got items for the kids as well– kobe beef hot dogs, mac-n-cheese, burgers and other items. Make a reservation now for a family feast you won’t ever forget.

Saturday May 3rd, enjoy a Five Course dinner from Executive Chef Steve Copolillo and taste five amazing and intense wines with Proprietor Dan Kosta. $350 (tax and gratuity not included).

Reception starts at 7 pm and Dinner will be served at 7:30. RSVP to Teri Dasse: [email protected]

Space is limited!

We were honored to have President Barack Obama dine with us today for the Mesirow Financial Round Table! Any guesses as to what type of steak the President ordered?