312.329.1800
300 N. LaSalle, Chicago IL 60654
[email protected]
*To maintain a safe dining environment & accommodate upcoming reservations, we have allotted a 1.5 hour limit for lunch and 2 hours for dinner. Outside wine is not allowed to be brought into the restaurant.
Frank Caliendo, Dee Snider
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Daniel Carcillo
Wall Street Journal
Posted on
Thursday 14 May 2015
Chicago Cut Steakhouse Partner David Flom shares some of the secrets of
keeping VIP diners happy
.